Dinner
Smashed Double Cheeseburger
The trick is a screaming-hot cast iron and thin loose balls of 80/20 chuck smashed once and left alone until the crust forms.
4.7(892 reviews)· by Grill Guy Sam
Total time25 min
Servings2
DifficultyMedium
Ingredients
- 1 lb ground chuck (80/20)
- 4 slices American cheese
- 2 brioche buns, toasted
- Butter lettuce, dill pickles
- Special sauce: mayo, ketchup, mustard, relish
- Kosher salt, black pepper
Directions
- 1
Form 4 loose 2-oz balls. Don't compact them.
- 2
Heat cast iron until smoking. Add balls, smash flat with a spatula.
- 3
Season, cook 2 minutes until crust forms, flip, top with cheese.
- 4
Stack two patties per bun with sauce, lettuce, and pickles.
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