Molten Chocolate Lava Cake

Ingredients

• 6 oz dark chocolate (70%)
• 1/2 cup butter
• 2 eggs + 2 egg yolks
• 1/4 cup sugar
• 2 tbsp flour
• Pinch of salt
• Powdered sugar to dust

Directions

1. 1

   Butter and dust 4 ramekins with cocoa. Preheat oven to 425°F.

2. 2

   Melt chocolate and butter together until smooth.

3. 3

   Whisk eggs, yolks, and sugar until pale. Fold in chocolate, then flour.

4. 4

   Divide into ramekins. Bake 10–11 minutes — edges set, centers jiggly.

5. 5

   Invert onto plates, dust with sugar, serve immediately.