Creamy Tuscan Chicken Pasta

Ingredients

• 1 lb bucatini or spaghetti
• 2 boneless chicken breasts, sliced
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup sundried tomatoes in oil
• 1 1/2 cups heavy cream
• 1 cup grated parmesan
• 3 cups baby spinach
• Salt, pepper, red pepper flakes

Directions

1. 1

   Cook pasta in salted water until al dente. Reserve 1 cup pasta water, then drain.

2. 2

   Sear seasoned chicken in olive oil until golden, 6–7 minutes. Remove.

3. 3

   In the same pan, cook garlic and sundried tomatoes 1 minute.

4. 4

   Pour in cream and parmesan; simmer until thickened.

5. 5

   Return chicken, add spinach and pasta, toss with pasta water to loosen. Serve hot.