Fluffy Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 eggs
• 3 tbsp melted butter

Directions

1. 1

   Whisk dry ingredients in a bowl.

2. 2

   In another bowl, whisk buttermilk, eggs, and butter.

3. 3

   Fold wet into dry until just combined — lumps are good.

4. 4

   Rest 10 minutes. Cook 1/3 cup portions on a buttered griddle over medium-low.

5. 5

   Flip when bubbles pop and edges look dry. Serve with syrup and berries.