Mediterranean Grain Bowl

Ingredients

• 1 cup quinoa
• 2 cups roasted vegetables (peppers, zucchini, red onion)
• 1 can chickpeas, crisped
• 1/2 cup feta
• Kalamata olives, fresh mint
• Tahini, lemon, garlic, olive oil

Directions

1. 1

   Cook quinoa according to package. Fluff and cool slightly.

2. 2

   Roast vegetables with olive oil at 425°F for 20 minutes.

3. 3

   Crisp chickpeas in a hot skillet with paprika and salt.

4. 4

   Whisk tahini with lemon, garlic, and warm water until pourable.

5. 5

   Assemble bowls; drizzle with tahini and finish with mint and feta.